A McGRAW THANKSGIVING

     Growing up in a big, happy family in Dayton, Ohio, Timm McGraw loved to cook. Following his passion, Timm attended the Culinary Institute of America in Hyde Park, New York and graduated as an Executive Chef in 1987. For his first professional job, he was hired as a private chef for the Tenenbaum, Cohen, Lerner Estate in Kent Island, Maryland/Washington D.C. Timm was hired by the Replogle family in 1990 and moved to Vero Beach to begin his tenure with the Ocean Grill Restaurant. Chef McGraw is married to Angela (Fika), and is the proud father of Bailey, age 12 (St. Edward’s School), Sam, age 5 (Rosewood Magnet School), and Nicholas, age 3 (Preschool).    

Check out the home recipes contributed by Chef Timm McGraw of the Ocean Grill in Vero Beach by clicking on Recipes on the navigation bar.